Artisan Files



The Healthy Lunch Box Low Down

Written and kindly shared with us by The Nutrition Guru, Lindy Cook, Naturopath and Nutritionist who has created a website, My Green Lunch Box, that is a great place to find tips and ideas on all things school lunches and lunchboxes.

Every parent knows about the week day grind of packing a healthy lunch box that ticks all the right boxes – nutritionally balanced, tasty enough to get eaten and without any extra packaging. It can feel a little daunting at times and a bit too easy to keep including the same things day in, day out. Here’s the inspiration you have been looking for to help pack that healthy, tasty and sustainable lunch box.

1. Mix It Up
Around a third of your child’s food intake is consumed at school, so it is incredibly important that the food in their lunch box provides optimum nutrition – the protein, fibre, vitamins and minerals they need for energy and growth. Include foods from across the different food groups to achieve this;

– Most children enjoy a roll, sandwich or some other form of carbohydrate every day. Make sure you choose a complex carbohydrate for sustained energy and leave the white, low fibre, refined alternative alone. Think wholemeal breads, rolls, tortillas, wholegrain crackers, pasta, noodles and brown or basmati rice. The addition of some lean protein (chicken, fish, meat, cheese, eggs) at lunch is a great way to keep your kiddies blood sugar levels balanced for the day, ensuring they are full and focused for the afternoon ahead.

– Dairy is packed with protein and calcium for growing bones. Healthy kids need three serves of dairy every day. According to Dairy Australia only one out of five primary school kids achieves this, and even fewer teenagers. Include some cheese in a sandwich, yoghurt as a snack or tsasiki with crackers and carrots.

2. Superfoods for Super Heroes
Try adding super foods to the lunch box fodder – chia seeds, goji berries, quinoa and yoghurt to name a few. It’s an excellent way to help ensure their nutritional demands are being met. Quinoa boasts the highest protein content of any grain and is a great one for adding to muffin mixes. Chia seeds are packed with so much nutritional goodness you could live off them almost entirely. These amazing seeds have countless health benefits and are rich in antioxidants, protein, calcium, Vitamin C, iron, omega 3 and magnesium. Even better, they are completely flavourless. I add chia seeds to baking, home-made muesli bars, yoghurt and smoothies.

3. Brain Food = Smart Snacking
A mid-morning break with a serve of ‘brain food’ is a common occurrence in our class rooms and has been shown to improve concentration and learning. Fresh fruit, vegetables and a little protein are the perfect choice. Research shows that an amazing 43% of Australian primary school children aren’t getting the daily recommended amount of fruit and vegetables! Aim to include two serves of fresh fruits and two serves of vegetables for munching on at mid-morning, ‘brain-food’ snack time and later in the day.

4. Get on Board the Nude Food Revolution
Schools across Australia are embracing the nude food revolution and encouraging children to bring a rubbish free lunch to school. As a nation we are the second highest producer of waste per person in the western world! Unfortunately school lunches are contributing to this, with the average lunch-toting child generating around 30 kg of litter a year. You can do your bit to reduce this by packing a school lunch without including any packaging, juice packs, plastic bottles or glad wrap.

5. Water Only Please
Water should always be the drink of choice to keep your child hydrated throughout the day. Try freezing drink bottles the night before a hot day, for a refreshing, cool drink the next day at school. Soft drinks, cordials and fruit juice are high in sugar and are best left as an occasional treat. Eating fresh fruit is much better for you than a glass of fruit juice, which can have up to six teaspoons of sugar and very little dietary fibre!

6. Say Goodbye to Pre-Packaged Foods
Try to avoid the temptation of purchasing any foods in a packet. Compared to fresh foods, pre-packaged food often contains more kilojoules, fat, salt and sugar. Foods to particularly be avoided include chips, sweet biscuits, muesli bars and breakfast bars along with processed meat. Avoiding those quick, pre-packaged snacks not only reduces waste at school but ensures better nutrition for your child

7. Kids Love to Cook
Let your budding master chef join in with the shopping, meal planning and cooking. Find out what their favourite healthy foods are and plan some meals and snacks around them. Have your kids choose from a healthy selection of foods such as whole meal bread, lean protein, fruit, raw or salad vegetables, cheese, and yoghurt. Most importantly, talk to them about what makes a good food choice, you might be surprised how keen they are to eat a healthy lunch if they have made or chosen it themselves.

8. Active Kids = Hungry Kids
One sure fire way to keep children hungry and happy to eat healthy food is exercise. Limit screen time and get them moving!

Check out My Green Lunch Box for more terrific suggestions for a healthy lunch box: www.mygreenlunchbox.com.au

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