At Artisan House we believe that food is not a commodity and every product displays varying degrees of quality, depending on numerous factors.

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In reviewing a product we are seeking to determine its total quality based on three distinct yet interrelated criteria:

  1. Operational Integrity

Put simply, there are two broad business models when it comes to food production:

food operation

Operational integrity measures the extent to which a food producer is willing to sacrifice quality for the sake of lower cost and higher volume.

  1. Ethical Practices

When we rate a product based on the practices employed to make it, we take into consideration the:

  • treatment of the land – use of chemicals or synthetic fertiliser, pasture rotation.
  • farmed animals – feed, space, care, pregnancy and birth, offspring (including how male offspring are dealt with).
  1. Provenance 

Here we look at the extent to which the final product is influenced by the natural resources and environment of its origin.

A quality product will be the ultimate communicator of its provenance.


Grading Ranges

excellent – displaying highest standards within this category (score of at least nine out of ten)

very good – displaying almost all best practice within this category (score of at least eight out of ten)

good – displaying some important aspect of best practice within this category (score of at least seven out of ten)

Whilst there are ranges which fall beneath the “good” standard, Artisan House chooses not to feature such products/brands in the directory.


Overall Rating

The number in the centre of the dial represents the overall quality score awarded to a product, with due consideration of all of the above criteria.